User:Totosheno/sandbox

Coriander_seed_oil - Draft:Coriander_seed_oil

WikiProject Essential Oils

Coriander seed oil is an essential oil derived from the coriander plant Coriandrum sativum. Linalool is one of its main components. There are many uses for the coriander seed oil due to its benefits, these benefits include being a : aphrodesiac, antibacterial, digestive, analgesic, stimulant, anti-spasmodic and hypolipidemic. Coriander seed oil can be used in many ways including ingesting (culinary purposes), used as a massage oil and used for treatment in medical situations. The uses of coriander oil has benefited from people around the world and each culture has different methods and purposes for the oil it self.

History
The section will include how the coriander seed oil came into existence. This section will also explain how the oil is extracted from the coriander seed themselves.

Around the world
This section will explain how different cultures and countries use the coriander seed oil (culinary purposes, medicinal purposes, essential oil etc..).

Medicinal properties
This section will look into the scientific side of the coriander oil, further, it will look at what elements the oil is comprised of and how it used used for medicinal purposes, again scientifically.

Nutrition
This section will look that the oils nutrition information and will possibly have a chart of the nutritional information.

Annotated bibliography
Mandal, S., & Mandal, M. (2015). Coriander (Coriandrum sativum L.) essential oil: Chemistry and biological activity. Asian Pacific Journal of Tropical Biomedicine, 5(6), 421-428.


 * The reason why I have chosen this article for the Wikipedia article is because it is a reliable source from a reputable database - Science direct which has a large database of peer reviews journal articles. Additionally, it is an article from 2015 where the information is new and relevant. The article itself is purely factual and does not have bias or opinions stated in it. This will most likely go in the "nutrition" and "medicinal properties" sections. The article meets Wikipedia article

Ravindran, P. (2017). The encyclopedia of herbs & spices. Boston, MA: CAB International.


 * The reason for choosing this book for my article is because it is a factual with no bias and due to it being a encyclopedia the intended audience is the general public. The book is extremely               detailed and covers the many properties of over 250 spices. further the encyclopedia's publication date is December 28, 2017, making it extremely recent which indicates the information is up to date. This will most likely go into the "Around the world" section and

https://articles.mercola.com/herbal-oils/coriander-seed-oil.aspx


 * The reason for using this website is because like the other articles it is factual and even though it does sell products on their site, coriander oil is not one of them which means they have no reason to be bias (for example to sell coriander oil).

Rhind, J. P. (2012). Essential Oils: A Handbook for Aromatherapy Practice Second Edition. Singing Dragon.


 * The reason for this specific book is similar to the The encyclopedia of herbs & spices as it is again factual information that is presented with the book detailing information. This book will specifically be used in the "Around the world" section as it describes a use of the oil.

Nadeem, M., Muhammad Anjum, F., Issa Khan, M., Tehseen, S., El-Ghorab, A., & Iqbal Sultan, J. (2013). Nutritional and medicinal aspects of coriander (Coriandrum sativum L.) A review. British Food Journal, 115(5), 743-755.


 * This journal article is an informative article which has been peer reviewed, as the other articles used, this article does not present any bias but instead provides factual information which is science based. This will be going into both the "medicinal properties" and "nutrition" sections.