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The Geography of Kentucky and Bourbon Distilleries
By Trent Nelson

The United States Congress recognized bourbon whiskey as a "distinct product of the United States" on May 4, 1964. Kentucky is responsible for 95% of bourbon whiskey produced and more than 5.3 million barrels of bourbon are aging at any given moment; an amount that is greater than the states population. Bourbon whiskey's distinct taste is directly related to the water conditions found in central Kentucky. The geography of Kentucky, most importantly the limestone layer, creates water that is very desirable in creating fine spirits. The region includes Georgetown, Louisville, Maysville, regions south of Cincinnati, and regions north of Berea.