User:Trista Luo

definition
Cream Custard Bun is a famous dim sum in Hong Kong.

Original place
It is originally coming from Hong Kong.

How to make a Cream Custard Bun
Custard Buns Adapted from Chinese Desserts by Lilian Cheng The filling: ■3 cooked salty egg yolks (to prepare, separate out the yolks and cook for 8 minutes at 350 in a greased pan) ■4 tbsp custard powder ■4 tbsp milk powder ■4 tbsp powdered sugar ■5 tbsp shortening (I used leaf lard) ■2 tbsp melted butter The dough: ■200g plain flour (about 1.5 cups) ■50g granulated sugar (about a third of a cup) ■2 tsp baking powder ■2 tbsp milk ■2 tsp shortnening (I used leaf lard) ■80 ml water (about 1/3 cup)