User:Trojan09

Juge (noun) (pronounced /dʒuːdʒ/[])

see Sauce[]

A common term used in the 21st century, juge has blossomed since it's beginnings. Once used only to describe gooey sauces, juge now encompasses a wide variety of subjects.

Similar to a condiment[], juge is never the main course. It is meant to be eaten with the supplement of other food. Juge can be served on the side, or as a topping.

Originally seen as a buttery[], milky substance, many paint a mental picture of juge, as that of Hollandaise sauce.

Now in it's evolved form, juge can encompass a wide variety of forms in the food world including:

Sriracha hot sauce[]

Barbecue sauce[]

Sour cream[]

Cholula[]

Tapatio[]

Dijon mustard[]

Gravy[]

Chutney[]

If you get any form of juge on your clothes, there are a number of stain removal techniques to use, depending on the circumstance.