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Alma de Agave tequila
“Alma de Agave” is considered a premium tequila produced using 100% Weber Blue Agave cultivated near the shores of Lake Chapala, MX. In it's distillation process, all natural ingredients are used which result in a purer however longer process without the use of any enhancers, chemicals or artificial coloring to expedite it's fermentation. The agave comes from their own plantations where an experienced ‘jimadore’ select from the various grades of agave. Each plant is analyzed, making sure they are at the best mature age, free of pesticides with preferred sugar levels.

“Alma” is a double refined distilled tequila traditionally cooked in original brick and stone ovens, blended with local mineral water. The "reposado" and "anejo" variations are matured in new canadian oak barrels, treated with no synthetic tints, allowing an organically and traditional aged tequila. Final product is sold for export in artisan created squared rectangle bottles hand-molded and blown glass by artisans that hand-craft each individual bottle, embossed with Alma's brand’s name and a signature heart logo and labeled: 40% Alc. By Vol. (80 Proof) Xamay Importers

Variations Alma de Agave currently markets and sells three variations; All 40% Alcohol by Volume (80 proof)
 * Alma de Agave Blanco aged: 30 days


 * Alma de Agave Reposado aged: 9 months


 * Alma de Agave Anejo aged: 18 months

 External links ''

* Official Site

* Alma de Agave Tequila on Facebook