User:Tt341/sandbox

Current Headlines:
 * 1 History
 * 2 Anecdotal origins
 * 3 Preparation
 * 4 Uses
 * 4.1 Chile
 * 4.2 Europe
 * 4.3 North America
 * 4.4 Japan
 * 4.5 Russia
 * 4.6 As a base for other sauces
 * 5 Nutritional information
 * 6 Egg-free alternatives
 * 7 See also
 * 8 References
 * 9 External link

Viscosity

Stabilizer

Emulsifier