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Kao phat kapharo (basil fried rice) is a favorite central Thai cuisine that Thai people will know because it is a food that is easy to cook and delicious. In Thai, “Kao” means “rice”, “phat” means “something that being stir-fried” and “kapharo” means “basil”. Kao phat kapharo is classified as a type of kao phat (fried rice). It is one kind of food that most Thai people choose as their favorite food. This manu usually Fried meat as the main ingredient mixed together with traditional Thai sauce. It has a spicy taste.

History
According to Mr.Paue Uuruchataa, Kao phat kaphrao started as a favorite food around 50 years ago or since 1947-1957. From the research, it has been started to become favorite dish during period of Field marshal P. Pibulsongkram but actually it could have started during King Rama VII period. Before that, Thai cuisine does not have a fried food. Chinese people started to bring a kind of fried food into Thai cuisine. It can be seen from journal or writing by the King Rama II name “Thai food” (“กาพย์เห่ชมเครื่องคาว - หวาน”) It did not mention about food that is being fried and in journal or writing by the King Rama V “Krai Baan” (“ไกลบ้าน”) it tells only one fried food that is “Lettuce fried” that also made by Chinese people. Therefore, all the information shows that basil fried rice has started from Chinese people because nowadays in a town in south China, there are a lot of people that still eat as their favorite (but also have salted soya beans in basil fried rice).

Reference
ประวัติความเป็นมาของผัดกะเพรา. (n.d.). http://www.ritacooking.com/รู้เฟื่องเรื่องสาระอาหาร/ประวัติความเป็นมาของผัดกะเพรา. Retrieved 9 19, 2016, from http://www.ritacooking.com.

รัชกาลที่ 2, T. F. (n.d.). https://sw-eden.net/2009/11/27/king-rama-2-poem/. Retrieved 10 6, 2016, from https://sw-eden.net.

rice, T. f. (n.d.). https://en.wikipedia.org/wiki/Thai_fried_rice. Retrieved 10 6, 2016, from https://en.wikipedia.org/wiki.