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Lindsey Bareham is a British food writer.

Career
Bareham began her career by editing Time Out's restaurant section. For eight years, she wrote a daily recipe for the Evening Standard, and currently writes for The Times.

Publications
Bareham is the author of twelve cookery books.

With Simon Hopkinson:
 * The Prawn Cocktail Years (1997)
 * Roast Chicken and Other Stories (1999)