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= High Life Expectancy in Okinawa = The East Asian diet is one of the world's healthiest diets. Many factors in the eating cultures and customs of countries such as China, Korea and Japan contribute to the high life expectancy and low rates of diet related diseases such as cardiovascular diseases.

Japan is known to have the highest life expectancy of any country, more specifically the island Okinawa in the Ryukyu islands. The average life expectancy for women in Japan is 90 and for men, 84. Compare this to America where the average life expectancy for women is 81 years old and 78 years old for American men. In addition, there are more than 400 centenarians in Okinawa. Although there is a myriad of factors for differences in life expectancy from region to region, a large factor is the cuisine. People from all around the world have tried to emulate the "Okinawa diet" to reap its health benefits. . Okinawa is known by specialists around the world for the longevity of its inhabitants. The main reason being that their food is nutritionally dense and low calories. This is often compared to the Mediterranean diet as well.

As of recent, the life expectancy of the inhabitants of Okinawa has been on the decline and this is due to may factors including westernization. In fact, in 2000 Okinawa dropped in its ranking for longevity advantage for men to 26th out of 47 within the prefectures of Japan. It is important to note, that Okinawa had the longest life expectancy in all prefectures of Japan for almost 30 years prior to 2000.

Diet:
The typical Okinawa diet consists of smaller meal portions of green and yellow vegetables, fish, relativity smaller amounts of rice compared to mainland Japan, pork, soy and other legumes. Pork and fish are often served in broth with a variety of ingredients and herbs. The center of the Okinawa diet is the Satsuma sweet potato. The sweet potato provides a large source of energy while keeping calories low. The sweet potato also contributes the the self-sufficiency of the island. Contrary to the regular potato, the Okinawa sweet potato does not have a large effect on blood sugar. Not only is the potato used but so are the leaves from the plant. The leaves are used often in miso soup. The Okinawan bitter melon is proven to have some anti-diabetic effects. In Okinawa the bitter melon is called goyain and is served in the national dish, goya champuru. The bitter melon is effective in regulating blood sugar similar to the sweet potato.

Another low calorie staple Okinawa is seaweed, particularly, knobu or kombu .This plant, like much of the greenery from the island, is rich in protein, amino acids and minerals such as iodine. Another seaweed commonly eaten is wakame. Like knobu, wakame is rich in minerals like iodine, magnesium ad calcium. Seaweed and tofu in one form or other are eaten on a daily basis. Tofu is a staple in the Okinawa diet, in fact the people of Okinawa eat 8 times more tofu then Americans. The tofu acts as a meat substitute and provides protien from soy without the harmful side effects meat can bring to a diet such as cholesterol. Foods such as the Okinawa sweet potato and soy are flavnoids and are known to increase production in certain proteins (sirtuin proteins) that can act as diet restricting agents. Likewise, it is speculated that the lower glycemic index carbohydrates reduce cardiovascular disease.

Turmeric is prevalent in the Okinawan diet. It has been noted throughout history, especially in South Asia for its health benefits. The Okinawan use turmeric as a spice and and also as tea. Turmeric, like many herbs, poses antioxidant properties and anti-aging properties. Moreover, turmeric has a correlation to mental health and dementia. Consumers are less likely to develop mental health illness in later age.

When looking at the Okinawa diet it is important to note what is missing compared to diets worldwide. Although meat is consumed in Okinawa, it is not as widely consumed as in other regions. Similarly, there is reduced consumption of full-fat dairy, saturated fats, sugar and grains.

Overall, the diet leads to many benefits seen among people of Okinawa. These include little weight gain with age, low BMI throughout life, and low risk from age related disease. Not only is the diet healthy in preventing disease, many of the foodstuffs contain combative ingredients as well. As mentioned earlier the diet is rich in ingredients with anti-aging and antioxidant properties. Research using 100 items from the Okinawa diet shows that some of the diet contains anti-obesity properties or "anti-obese activity".

Speculation:
Some experts believe that the diet of Okinawa is not healthy but rather a case of malnutrition. They believe that adults in Okinawa face dietary restriction rather then a healthy lifestyle. Caloric restriction (CR) or dietary restriction (DR) are helpful tools in understanding age and diet related health complications. In the 1972 Japan National Nutrition Survey it was determined that Okinawan adults consumed 83% of what Japanese adults did and that Okinawan children consumed 62% of what Japanese children consumed. It should be noted that today the difference in life expectancy between Okinawan and mainland Japanese is decreasing as the Okinawan are losing their dietary advantage. Recently, there is a decreasing trend in the life expectancy in Okinawa. This is evidenced by low birth wight, poor lactation, and the fact that the life expectancy for Okinawan men is lower then the national average. Scientist such as Dr. Éric Le Bourg believe that the Okinawa diet has more of a deleterious effect then beneficial one. Le Bourg and others alike think that the low protein intake can cause harmful effects on a human as they have done in animal studies. The individuals with a lower protien consumption were more vulnerable to pathogens. Another plausible reason for the decrease in life expectancy is westernization. After World War II, Okinawans started to consume more calories. This in part is due to the Americanization and influence of fast food such as Kentucky Fried Chicken which is quite popular in Okinawa.

Culture and Customs:
Okinawa and Japan have a food-centered cultures. Festivities often include food or are food-based. Moreover, the food in Japan tends to be seasonal, fresh and raw. Portion sizes are small and meals are brought out in stages that starts with an appetizers, many main courses including sashimi (raw fish) and suimono (soup), sweets and tea. Since food culture is linked to ancestral traditions, the food culture and presentation is preserved, passing low-calorie food from generation to generation. A custom still prevalent in Okinawa is the healing power of food. Food is regarded as medicine which helps contributes to the longevity of Okinawa. The concept of food is medicine came to the island from China.