User:Tuj14627/Choose an Article

Article Selection
Please list articles that you're considering for your Wikipedia assignment below. Begin to critique these articles and find relevant sources.

Option 1

 * Article title
 * Cuisine of Philadelphia


 * Article Evaluation
 * Many details in this article that are very much related to the topic. Some newer articles and more information can be added, though. Article is written neutrally with no biases. Yes all claims have citation after the sentence. After the sentence, is little numbers that direct you to the sources. All pictures have citations as well. The citations are reliable, but are not cited properly under "References." In the "Talk" page most people graded the article as being C-class.


 * Sources
 * Jacobson, Kurt. “Philadelphia - Discovering Its History through Flavors.” Food, Wine & Travel, 2 Aug. 2017, https://fwtmagazine.com/philadelphia-history-food/.
 * NewsCore. “The History of the Philly Cheesesteak.” Fox News, FOX News Network, 21 Nov. 2016, https://www.foxnews.com/food-drink/the-history-of-the-philly-cheesesteak.
 * Douglas, Mary. Food in the Social Order, Routledge, 2002. ProQuest Ebook Central, https://ebookcentral.proquest.com/lib/templeuniv-ebooks/detail.action?docID=1665766.
 * Baskin, Ernest, and Sean P. Coary. “Implications of the Philadelphia Beverage Tax on Sales and Beverage Substitution for a Major Grocery Retailer Chain.” Journal of International Food & Agribusiness Marketing, vol. 31, no. 3, July 2019, pp. 293–307. EBSCOhost, doi:10.1080/08974438.2018.1520180.

Option 2

 * Article title
 * History of Sugar


 * Article Evaluation
 * A great amount of information that helps the reader learn about sugar and its history. Towards the end of article, can speak about sugar today and how the history of sugar helped shape the sugar of today. Neutral article that does not have bias. All the citations, links that direct you to source, are after the information and are presented fairly. Pictures have citations as well. The citations are reliable that mostly seem to be academic articles. The article is rated in C-class.


 * Sources
 * Craddock, Kat, et al. “The Illustrated History of How Sugar Conquered the World.” Saveur, https://www.saveur.com/sugar-history-of-the-world/.
 * Harvard Health Publishing. “The Sweet Danger of Sugar.” Harvard Health, https://www.health.harvard.edu/heart-health/the-sweet-danger-of-sugar.
 * Ellis, Deborah Ellen. 1905. An Introduction to the History of Sugar as a Commodity. Philadelphia: The John C. Winston Co. Available through: Adam Matthew, Marlborough, Global Commodities
 * Reed, William. 1866. The History of Sugar and Sugar Yielding Plants together with an Epitome of Every Notable Process of Sugar Extraction, and Manufacture, from the Earliest times to the Present. London: Longmans, Green and Co. Available through: Adam Matthew, Marlborough, Global Commodities

Option 3

 * Article title
 * High-fructose corn syrup


 * Article Evaluation
 * A large amount of information is given to the reader in this article. The information is also very clear and understanding, and provides the reader with a bunch of details. The article does not have any bias. There are very good citations. All pictures and reports are cited as well. The article is rated a B-class.


 * Sources
 * “What Is High Fructose Corn Syrup and Is It Bad For You?” Health.com, https://www.health.com/nutrition/high-fructose-corn-syrup-video.
 * “A Brief History of High-Fructose Corn Syrup.” EarthSky, https://earthsky.org/human-world/a-brief-history-of-high-fructose-corn-syrup.
 * Rippe, James M. Fructose, High Fructose Corn Syrup, Sucrose and Health. Dordrecht: Springer, 2014. Internet resource.
 * Drewnowski, Adam, et al. “Sugars and Sweeteners: Science, Innovations, and Consumer Guidance for Asia.” Asia Pacific Journal of Clinical Nutrition, vol. 28, no. 3, Sept. 2019, pp. 645–663. EBSCOhost, doi:10.6133/apjcn.201909_28(3).0025.
 * Loureiro, Guilherme. "The Effect of Dietary Polyphenols on Intestinal Absorption of Glucose and Fructose: Relation with Obesity and Type 2 Diabetes." Food Reviews International 35.4 (2019): 390-406. Web.

Option 4

 * Article title
 * Article Evaluation
 * Sources
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Option 5

 * Article title
 * Article Evaluation
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