User:Tuk12017/Evaluate an Article

Evaluate an article
This is where you will complete your article evaluation. Please use the template below to evaluate your selected article.


 * Name of article: (link)
 * Briefly describe why you have chosen this article to evaluate.

Lead

 * Guiding questions
 * The lead includes information that shoud be put in it's own section about International misconceptions about German food.


 * Does the Lead include an introductory sentence that concisely and clearly describes the article's topic?
 * Does the Lead include a brief description of the article's major sections?
 * Does the Lead include information that is not present in the article?
 * Is the Lead concise or is it overly detailed?

Content

 * Guiding questions
 * It is missing a section on the Swabia region, which is mentioned in the lead. It does seem to be mostly relevant. It is also missing info on foreign influence, and modern vegetarian dishes.


 * Is the article's content relevant to the topic?
 * Is the content up-to-date?
 * Is there content that is missing or content that does not belong?

Tone and Balance

 * Guiding questions
 * The article definitely seems biased, and written from a German POV, to persuade a positive opinion of German cuisine.


 * Is the article neutral?
 * Are there any claims that appear heavily biased toward a particular position?
 * Are there viewpoints that are overrepresented, or underrepresented?
 * Does the article attempt to persuade the reader in favor of one position or away from another?

Sources and References

 * Guiding questions
 * Some statistics could be updated, for example one near the end of the article from 2013. Some of the sources date from the FDR era of German history, and one is from 1901. These old sources could be updated. One source about the Germans opinion of foreign bread does not seem to be supporting the fact or up to date.


 * Are all facts in the article backed up by a reliable secondary source of information?
 * Are the sources thorough - i.e. Do they reflect the available literature on the topic?
 * Are the sources current?
 * Check a few links. Do they work?

Organization

 * Guiding questions
 * It is well written but feels somewhat cluttered to me. Not sure how I would make it flow better.


 * Is the article well-written - i.e. Is it concise, clear, and easy to read?
 * Does the article have any grammatical or spelling errors?
 * Is the article well-organized - i.e. broken down into sections that reflect the major points of the topic?

Images and Media

 * Guiding questions
 * The images are okay and help to support the topic.


 * Does the article include images that enhance understanding of the topic?
 * Are images well-captioned?
 * Do all images adhere to Wikipedia's copyright regulations?
 * Are the images laid out in a visually appealing way?

Checking the talk page

 * Guiding questions
 * Many are saying their experiences in Germany are contrary to the facts in the article, perhaps they are outdated. Someone also brings up that the article had a bias in favor of certain regions. Someone suggests info on DDR era cuisine is missing. Also discussion on formatting and translation and grammar errors.


 * What kinds of conversations, if any, are going on behind the scenes about how to represent this topic?
 * How is the article rated? Is it a part of any WikiProjects?
 * How does the way Wikipedia discusses this topic differ from the way we've talked about it in class?

Overall impressions

 * Guiding questions

The article is a good starting place to learn about German cuisine but may include inaccuracies.


 * What is the article's overall status?
 * What are the article's strengths?
 * How can the article be improved?
 * How would you assess the article's completeness - i.e. Is the article well-developed? Is it underdeveloped or poorly developed?

Optional activity

 * Choose at least 1 question relevant to the article you're evaluating and leave your evaluation on the article's Talk page. Be sure to sign your feedback

with four tildes — ~


 * Link to feedback: