User:Turgut ay/sandbox

he was born 1980 ordu ünye He started working as a cook in 1993, which he is passionately bound with. He went places in his profession in a little while with firm steps. Making his debut in Italian kitchen restaurant in 1993, he worked at Günay Restaurant, Hammam Restaurant, Ceylan Intercontinental Hotel, Chan Ga Restaurant, Savarona yacht, Fryquency and Airwaves Yachts of the Uzan Group, Ağaoğlu My City Hotel, Tashan Resort Hotel. He is currently continuing his profession as cuisines coordinator within Ulker group yıldız Holding. He also served as a consultant for over thirty restaurants and hotels including Karadeniz Holding, Demirören Holding, Özlisan Group and Aral Holiday Farm. He spent around 7 years in France, Italy, Spain, Greece, Egypt, USA, and England where he had the opportunity to closely examine and perform the cuisine. He has so far worked with world famous chefs like Hubert Bourdon, Hans Lens, Arturo Cristiane, Marc Marcel, and Peter Gordon. He managed kitchen organizations in food events by one of the Princes of Saudi Arabia, Microsoft partner Paul Allen, Prince of Dubai, Prince of Monaco Albert II, and Hollywood stars who attended the Cannes Film Festival. He has attended numerous international culinary competitions and won awards at various levels for his country. He completed his jury training by World Association of Chefs Societies and was entitled to be a jury in all culinary competitions worldwide. He is the president of Researcher Cooks Association, the culinary competition supervisor, spokesperson, and vice president of Cooks and Chefs federation of Turkey, and the second captain to the Turkish National Team of Chefs. A graduate of Tourism & Hotel Management at Anatolian University, Chef is a lecturer at Gastronomy Department of Okan University and at City Cook School of Cuisine

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