User:Turkishmart/sandbox

Kokorec

Originally written as kokoreç in Turkish language. Reads as "kokorech".

A Turkish delicacy made out of usually lamb intestines. It feels fluffy in the mouth. Turkish version only adds Sweet breads to the recipe which is a higher end version of it.

Toronto in Canada has Kokorec weekend events with a specialized chef since before Covid. The weekend events include many other Istanbul Street Food members such as Balik Ekmek (Grilled Mackerel on Turkish bun served with diced onions, salad and Turkish spices), Cop Sis (Speducci in Italian, small lamb pieces on a stick on barbecue), Jagh kebab (Cag kebab, a unique doner kebab version from Erzurum in Turkiye, it is considered a superior version of this kebab since does not contain fat).