User:Tyhuang24/sandbox

Hi team 6

In Canada, allspice or pimento is regulated as a type of spice and should be made from full but unripe, dried whole berries of Pimenta dioica (L) Merr. The spice could be whole or ground but must contain less than 25 percent crude fibre, 5.5 percent total ash, 0.4 percent ash that cannot dissolve in hydrochloric acid, and 12 percent moisture. The regulations further state that it must contain at least 2.5 millilitres of volatile oil per 100 grams of spice.