User:Udaykumar56/Hi shear mixers

Hi Shear Mixers are essential to blend two fluids or powders of different rheology properties. For example if you try to mix oil and water it is difficult. However if you violently agitate under a high speed mixing devise, the fluids may achieve homogeneous equilibrium. Very often the immsicibility properties are so strong one needs to introduce a material that facilitates a hand shake between the two molecules of differing rheology. Example of such materials is lecithin which is used to bring fat and water into homogeneous system. This is possible because lecithin molecules have one end hydrophilic (water friendly) and another end lipophilic (fat friendly) that binds water and fat respectively. To bring the molecules together intimately we use hi shear mixers. Inoxpa of Spain is leading manufacturers of hi shear mixers.