User:Usabras/TROPICAL COWBOY STEAK

TROPICAL COWBOY STEAK IS A FAMILY CONCESSION BUSINESS WHO STARTED IN NOVEMBER, 2004, AND IS GROWING SINCE THEN, THE BUSINESS IS BASED IN LAKE JACKSON, TX, AND HAVE BEEN PARTICIPATING OF EVENTS IN MANY STATES, TEXAS, ARKANSAS, OKLAHOMA, MISSISSIPPI, LOUISIANA, FLORIDA, JUST TO MENTION A FEW; SOME OF THE EVENTS THAT THE TROPICAL COWBOY STEAK, PARTICIPATE ARE: TOAD SUCK DAZE, CONWAY, AR; DIVERSAFEST, TULSA, OK; BAYOU CITY ART FESTIVAL, HOUSTON, TX; JUBILEE JAM, JACKSON, MS; MUDBUG MADNESS, SHREVEPORT, LA; INTERNATIONAL FESTIVAL, LAWTON, OK AND MANY OTHERS. THE FAMOUS STEAK SANDWICH IS THE ITEM MOST SOLD BY TROPICAL COWBOY STEAK, IT IS COMPOSED OF SHREDDED USDA CHOICE SIRLOIN BEEF, SEASONED WITH A SELECT BLEND OF SPICES AND FRESH GARLIC, GRILLED AND SERVED ON FRESH FRENCH BREAD, WITH A CHOICE OF CARAMELIZED ONIONS FRESH TOMATOES. PEOPLE LINE UP AT FESTIVALS WAITING TO ENJOY THIS DELICACY. LOOK FOR TROPICAL COWBOY STEAK AT A FESTIVAL NEAR YOU, IF YOU DON'T FIND THEIR BOOTH, ASK TO THE FESTIVAL MANAGEMENT TO INVITE THEM.