User:Valereee/Gourmand World Cookbook Awards

The Gourmand World Cookbook Awards are awarded annually by Gourmand International at the World Cookbook Fair.

The awards have been called the "Oscar of cookbooks". Awards include those for cookbooks, cookbook publishers, and television programs.

History
The awards were created Edouard Cointreau in 1995.

Publishers

 * Lunchbox Publishing (2021)

Books

 * Best Free Cookbook: Farmed aquatic foods for all tastes by General Fisheries Commission for the Mediterranean of the Food and Agriculture Organization of the United Nations
 * Special Award of the Jury: Tales of the Lands Beneath the Winds (Negeri di Bawah Angin) by the Negeri Rempah Foundation
 * Best Asian Cookbook: The Indonesia Table by Petty Pandean-Pelliot

World Cookbook Fairs

 * 1995 Frankfurt, Germany
 * 1996 Frankfurt, Germany
 * 1997 Paris, France
 * 1998 Perigueux, France
 * 1999 Versailles, France
 * 2000 Perigueux
 * 2001 Sorges, France
 * 2003 Brissac-Quincé, France
 * 2004 Barcelona, Spain
 * 2005 Grythyttan, Sweden
 * 2006 Kuala Lumpur, Malaysia
 * 2007 Beijing, China
 * 2008 London, England
 * 2008 Frankfurt, Germany
 * 2009 Paris, France
 * 2010 Paris, France
 * 2011 Paris, France
 * 2012 Paris, France
 * 2013 Paris, France
 * 2014 Beijing, China
 * 2021 Paris, France
 * 2023 Riyadh, Saudi Arabia