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Taxonomy
The species name Satureja hortensis was first published in 1753 by Carl von Linné in Species Plantarum, Volume II (page 568). Homotypic synonyms are Clinopodium hortense (L.) (Kuntze, 1891) and Thymus cunila (E.H.L.Krause, 1903). Heterotypic synonyms are Clinopodium pachyphyllum (K.Koch, Kuntze, 1891), Satureja altaica (Boriss., 1953), Satureja brachiata (Stokes, 1812), Satureja filicaulis (Schott ex Boiss., 1879), Satureja hortensis var. distans (K.Koch, 1849), Satureja laxiflora subsp. zuvandica (D.A.Kapan., 1987), Satureja litwinowii (Schmalh. ex Lipsky, 1899), Satureja officinarum (Crantz, 1766), Satureja pachyphylla (K.Koch, 1844), Satureja viminea (Burm.f., 1768) and Satureja zuvandica (D.A.Kapan., 1985).

Distribution
Summer savory is native in Southeastern Europe and Asia. In Europe, the herb is native in Italy, the former Yugoslav territories and Albania and the Crimea. In Asia, summer savory is native in Kazakhstan, the western Himalayas and Xinjiang. The herb has been introduced to North America (Canada, Cuba, Dominican Republic, Illinois, New York, Texas, Vermont and Wisconsin) and to more regions across Europe (Baleares, Belgium, Bulgaria, Corse, Czech Republic, Denmark, east and south European Russia, France, Greece, Portugal, Romania, Slovenia, Slovakia, Spain, Switzerland, Ukraine) and Asia (Bahrain, India, Mongolia, Primorye, Qatar, United Arab Emirates, Uzbekistan). In addition, the herb is doubtfully present in the region of South Caucasus and Turkey.