User:VeronikaRoberts33/Sarah Tyson Rorer

Sarah Tyson Rorer was a newspaper columnist for magazines like Table Talk Magazine, Household New, Ladies Home Journal, and Good House Keeping.

During the Great Depression, she depended on her sons and her students for financial support.

White housewives from the upper and middle classes made up the majority of Rorer's readers and students.

Sarah Tyson Rorer was the founder and principal of the Philadelphia Cooking School.

Rorer was in charge of the Philadelphia Cooking School for 18 years and was able to reach 5,000 students through education during that time.

She had completed courses at the Philadelphia Women's Medical College in the hopes of becoming a pharmacist at the time but was asked to take over as the club's teacher after the original instructor left.

Sarah wrote and published 32 cookbooks under the pen name Sarah Tyson Heston Rorer.