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Hallaca
An Hallaca is a typical venezuelan dish, that is normally served in christmas time. The hallaca is normally made of Harina Pan, a pree-cooked corn dough, mixed with onoto (Annatto). Depending on the area, the hallaca can have different stuffing, yet, it is commonly stuffed with vegetables, such as, peppers, olives, onions, capers, raisins; and, guiso, which is a slow cooked pork meet with different seasonings. Finally, the hallaca is wrapped tightly in plantain leaves and boiled.

The origins of the hallaca date back to the times of the native tribes. References:

Vferrer00 (talk) 02:25, 8 December 2014 (UTC)