User:Vic020699Fo/Minoan pottery

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The EM II era in the Minoan civilization saw the start of tripod cooking pots at places like Knossos, with that came a brief adoption of horned stands in cooking pot production, primarily used during the EM II period. These features have not been identified elsewhere beyond Knossos and surrounding regions. Cups had reduced in size for it to be used by one person. The vast majority of these Minoan tripod cooking pots had deep featured bodies, usually being supported with three legs with either horizontal handles or vertical handles with a small opening on the top. They appear to be the most common way to cook. These cooking tripods were made from red firing clay with rock fragments to create the coarse touch that these pots had. The usage of animal goods can be identified in the tripod cooking pots, and the usage of plant byproducts can also be identified. The mixture of both can be found in the tripod cooking pots, but with plant byproducts being more evident than animal byproducts in some instances. There appears to be also found residue of beeswax in the tripod cooking pots. Most of these discoveries were found at Sissi. What that beeswax was used for is uncertain. This appears to potentially lead to the possibility of subtypes of these cooking pots. There is evidence that these pots started to show up during the EMI in the Hagia Photia; its appearance in the Hagia Photia during the second EMII period is questionable. Most of these discoveries were located in the Northern and Northeastern sections of the island.