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Bubble Tea
Bubble tea was invented in the 1980s Taichung Taiwan. By vigorously shaking the tea and other ingredients in a cocktail mixer, a forthy layer is formed and the name bubble tea was given to the drink. However, the drinks being served in bubble tea shops nowaday are rarely the same drink as the term was invented for. Bubble now refers to the tapioca pearls which act as a topping for the drink.

Variants
The most popular type of bubble tea is milk tea, followed up by fruity tea and ice blended tea, each comes with a wide range of flavors. While tapioca pearls and milk tea have existed in Chinese cuisine since ancient times, ice blended tea was inspired by Japanese cold coffee drinks. Since its birth in the 1980s, bubble tea has made its name globally. In exchange, international influence can be seen on its variants. Each region has their own approach to the drink which results in bubble tea can be served with macchiato, popping boba, pudding and many other types of topping.