User:Vipinvindal

Manoj Rai (born 22 Februuary 1978)is Few Popular Indian Italian chef in country.He own a very known Italian Restaurant Brand Macchiatto. Chef Manoj is not only well known for his great culinary passion, he is also an adventurous food connoisseur, food Blogger, who has travelled around the extensively and regularly seeks the opportunity to explore the different kinds of cuisines while developing his gourmet knowledge.

Contents [hide] 1	Early life and education 2	Career 3	Awards, associations and recognition 4	References 5	External links Early life and education[edit] Manoj was born in Bihar India in an army family,A national level sports guy never wanted to be a chef, his dream was to work for Indian Army, but when he was fairly young he got inspired by one of his senior and choose to join hotel management college Goa.

Career[edit] After completing his education at IIAS, Rai began his career at the Marriot Hotel. In 2000, in Goa. later on Rai worked in Delhi NCR for almost 15 in various hotels and restaurants as a Trainee before moving up the culinary ladder to become a Director Food Production With Zerruco By Zilli The most hi-end Restaurant in Delhi Before he was associated with Pan India where he was heading 30 plus restaurant, Prior to his career in, he was executive Chef Hotel Lebua, New Delhi Chef Manoj has worked for some of the world’s most recognized hotel brands in India such as TGIF,Lella,  Radisson Group, Jaypee group, Claridges group

Awards, associations and recognition[edit] Just awarded Face of the future India by hospitality Congress at DY Patil University Navi Mumbai 2015.