User:Vishal sabu/Sachamoti sabudana

Bold text Sachamoti Sabudana--Vishal sabu (talk) 08:25, 4 June 2015 (UTC) Sachamoti Sago is a food product made from the milk of tapioca root. The root is cleaned, peeled and crushed to release the milk. The milk is then allowed to settle in a tank for three to eight hours, so that the residual impurities float to the top of the tank, to be drained out of the settled milk. The settle milk cake is then converted into small globules. The globules are then sorted by size using sieves, and roasted on hot plates or steamed, depending upon the desired end product. Sachamoti sago is then dried under direct sunlight in big platforms. Sabudana holds a special place in India, as a popular infant food, and as a food used to break fasts. This is so because sachamoti sabudana is loaded with starch – and hence energy, and does not contain any artificial sweeteners or chemicals. • Sachamoti Sago is nearly pure carbohydrate and has very little protein, vitamins, or minerals. • It can be enriched by the addition of other healthy food options like groundnuts, vegetables, milk etc.