User:VvultutureVislanee/Evaluate an Article

Which article are you evaluating?
(Provide a link to the article here.)Drewnowski, A., & Eichelsdoerfer, P. (2009). Can Low-Income Americans afford a healthy diet? Nutrition Today, 44(6), 246–249. https://doi.org/10.1097/nt.0b013e3181c29f79

Why you have chosen this article to evaluate?
(Briefly explain why you chose it, why it matters, and what your preliminary impression of it was.) There are implications within the article about the reality of low income family or individuals's affording a heathly diet.

Evaluate the article
(Compose a detailed evaluation of the article here, considering each of the key aspects listed above. (Consider the guiding questions, and check out the examples of what a useful Wikipedia article evaluation looks like.) Due to limited financial resources, low-income people sometimes encounter major obstacles in obtaining a balanced diet. This can result in dietary differences between low- and higher-income people. Low-income neighborhoods may have restricted access to grocery stores and markets that provide fresh fruits and vegetables as well as other nutritional foods. This can lead to a preference for less expensive, processed, and healthful foods. As well as, these inequities can contribute to health issues including obesity, diabetes, and cardiovascular disease, which are more common in low-income groups.