User:Wafflemaker02/Choose an Article

Article Selection
Please list articles that you're considering for your Wikipedia assignment below. Begin to critique these articles and find relevant sources.

Option 1

 * Chemical Species:
 * Article Evaluation

Content: Everything in the article is relevant to the article, however the explanation is very vague and does not contain enought information about the topic. The lead is also way too long and many information can be placed in a different section instead. Should also mention current research regarding Chemical Species. For instances, they mention that Chloride is an ionic species but fail to explain what ionic species is.

Tone: The tone is neutral and does not have claims that are biased.

Evaluating Source: The citations link work but are outdated. Should also include a lot more citation as there are only two.

Images and Media: Lack images that provide a better understanding on the topic

Organization and writing quality: The article is vague and hard to read. However, it does not contain any grammatical errors.: Formation of chemical species and their effects on microorganisms using a pulsed high-voltage discharge in water | IEEE Journals & Magazine | IEEE Xplore. ieeexplore.ieee.org. https://ieeexplore.ieee.org/abstract/document/485820. (accessed 2024-01-21).
 * Sources

Windisch, W. Interaction of Chemical Species with Biological Regulation of the Metabolism of Essential Trace Elements. Analytical and Bioanalytical Chemistry 2001, 372 (3), 421–425. https://doi.org/10.1007/s00216-001-1117-6. (accessed 2024-01-21).

Le, M.; Tung Thanh Tran; Huynh, L. K. Identification of Hindered Internal Rotational Mode for Complex Chemical Species: A Data Mining Approach with Multivariate Logistic Regression Model. Chemometrics and Intelligent Laboratory Systems 2018, 172, 10–16. https://doi.org/10.1016/j.chemolab.2017.11.006. (accessed 2024-01-21).

Option 2
Content: Everything in the article is relevant to the article. The introductory sentence accurately explains what the topic is. However, the lead is not concise and also lacks of lot of important information. It also does not contain a brief desciption of the major sections. The main section is way to brief and there is only one subsection. The articles should include sections such as the history of bioorganic chemistry, notable research, contributions to the society etc. :
 * Bioorganic Chemistry:
 * Article Evaluation



Most of the link is dated back to 20-30 years ago. Should also include a lot more citation as there are only three::



There is no grammatical and spelling errors, however some of the wordings of the article can be written better.:


 * Sources
 * Silverman, S. K. Deoxyribozymes: DNA Catalysts for Bioorganic Chemistry. Organic & Biomolecular Chemistry 2004, 2 (19), 2701. https://doi.org/10.1039/b411 910j. (accessed 2024-01-21).  Visser, C. M.; Kellogg, R. M. Bioorganic Chemistry and the Origin of Life. Journal of Molecular Evolution 1978, 11 (2), 163–169. https://doi.org/10.1007/bf01733891 . (accessed 2024-01-21).
 * Cardona, F.; Parmeggiani, C.; Matassini, C. Women in Bioorganic Chemistry; 2022. Schmuck, C.; Wennemers, H. Highlights in Bioorganic Chemistry: Methods and Applications; John Wiley & Sons, 2006.  ‌

Option 3
‌Content: The article has a good topic sentence and a concise lead that explains what ice crystals are. However, there are some subsections such as " weather phenomena" and "detection" that was not included in the lead. The content is also relevant to the topic, however it is missing a lot of information. For example, it does not have enough information about recent studies. It also need to eloborate on the definition of ice crystals as well.:
 * Ice Crystal:
 * Article Evaluation

Tone: The tone is neutral and does not have claims that are biased.:

There is also a good amount of citations for each section.:





Sources

Bailey, M. J.; Hallett, J. Growth Rates and Habits of Ice Crystals between −20° and −70°C. Journal of the Atmospheric Sciences 2004, 61 (5), 514–544. https://doi.org/10.1175/1520-0469(2004)061%3C0514:grahoi%3E2.0.co;2. (accessed 2024-01-21).

‌Gen Sazaki; Zepeda, S.; Shunichi Nakatsubo; Yokoyama, E.; Furukawa, Y. Elementary Steps at the Surface of Ice Crystals Visualized by Advanced Optical Microscopy. Proceedings of the National Academy of Sciences of the United States of America 2010, 107 (46), 19702–19707. https://doi.org/10.1073/pnas.1008866107. (accessed 2024-01-21).

Kaale, L. D.; Eikevik, T. M. The Development of Ice Crystals in Food Products during the Superchilling Process and Following Storage, a Review. Trends in Food Science & Technology 2014, 39 (2), 91–103. https://doi.org/10.1016/j.tifs.2014.07.004. (accessed 2024-01-21).

Option 4

 * Article Title:
 * Article Evaluation:
 * Sources::

Option 5

 * Article title:
 * Article Evaluation:
 * Sources: