User:Wayway2025/sandbox

Wikipedia Practice.

Bold

Practice space for ASU.Article evaluation

New Economic Policy

The article seems to be on topic and gives a brief but thorough interpretation of facts surrounding NEP. The article seems to be neutral in the information provided. I believe that the ending could elaborate a few facts regarding Stalin when he abolished of NEP in 1928. The links set up in the material seem to be working and directly sending the viewer to the topic described in the link. The citations seem to be appropriate and accurate within the article. There seems to be a lot of editing and contribution of this article starting back in 2005. This article is part of 4 different projects from other users. The article is very brief in its description of NEP, and seems to need a little more detail of the environment provided by NEP to the Soviet communities.

I added a statement to the articles TALK page in reference to lacking information on results of NEP on the population in the Soviet Union.

Diet and Nutrition during the Prewar Soviet Union
The history of the Soviet Union diet prior to World War II encompasses different periods that have varying influences on food production and availability. Periods of low crop yields, and restrictive distribution of food in the early 1920's, and again in the early 1930's brought about great famine and suffrage in the Soviet Union. The traditional types of food found in the Soviet Union were made up of various grains for breads and pastries, dairy products such as cheese and yogurt, and various meats such as pork, fish, beef and chicken. Vegetables were less abundant than the other forms of food due to the strain on resources and poor crop yields. Malnutrition was a prominent factor in poor health conditions and individual growth during this period in the Soviet Union.

Much like the Western tradition of 3 daily main meals, the Soviet Union meals consisted of breakfast (Zavtrak), lunch (Obed), and dinner (Ouzhin). Soups or broths made of vegetables and meats were common meals.