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Wide Open Agriculture (WOA) is Australia’s leading regenerative food and agriculture company. Based in Western Australia, the company was founded by Anthony (Maz) Maslin and Ben Cole in 2015.

As an ASX-listed company, WOA is reinventing the way the world grows, thinks about, and buys food to create a better future for people and the planet. WOA is currently the world’s only listed regenerative agriculture business.

Under their food brand Dirty Clean Food, they partner with regenerative farmers to create a growing portfolio of food and drinks that are grown locally, with practices that support quality, the environment, and nature. These include 100% grass-fed beef and lamb, pasture raised pork and chicken, oat milk and oat products, plus novel lupin protein.

WOA have teamed up with The Commonwealth Scientific and Industrial Research Organisation (CSIRO) and Curtin University to create the world’s first regenerative, lupin-based protein product.

Lupin contains high levels of protein, is non-genetically modified and has a low glycaemic index (low GI)—which rivals soy, the plant-protein market leader. WOA have patented the technology that turns this commonly-used livestock feed into an incredible superfood.

WOA is a proud member of the 4 Returns network established and managed by Commonland Foundation.

WOA's constitution recognises the importance of delivering 4 Returns across financial, natural, social and inspirational returns.