User:Wikieditor0725/sandbox

Jolada Rotti (known as Jowar Rotti) is a traditional round flatbread made from jowar (sorghum) flour, native from the Indian sub-continent. The dish is created with sorghum, water and salt to create a dough. The dish originated from the North K___ state, which language notes jolada as ___ and rotti as ____. Jolada rotti is consumed all over the world, with different variations, and is paired with various types of dishes.

"Practising Citations"

The low glycaemic index of jowar is beneficial for individuals who are diagnosed with diabetes. he high fibre and protein content assists in slowing down the release of sugars into the blood, which prevents spikes and dips.