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ChatGPT (OG Chinese)
徐州捞菜滚肉是一道江苏徐州传统的美食，以下是它的制作方法：

材料：


 * 猪肉薄肉片 300克
 * 鸡蛋 1个
 * 淀粉 适量
 * 菜心 适量
 * 黄豆芽 适量
 * 豆皮 适量
 * 黄瓜 适量
 * 葱姜蒜 适量
 * 酱油 适量
 * 盐 适量
 * 白糖 适量
 * 料酒 适量
 * 鸡精 适量
 * 花生油 适量

步骤： 1. 将猪肉片加入鸡蛋和适量淀粉搅拌均匀，腌制10分钟左右. 2. 将菜心、黄豆芽、豆皮和黄瓜洗净备好. 3. 锅中倒入适量花生油，加入葱姜蒜爆香. 4. 将腌制好的猪肉片放入锅中煎至两面金黄，取出备用. 5. 锅中留少量油，加入菜心、黄豆芽、豆皮和黄瓜翻炒. 6. 加入少量酱油、盐、白糖、料酒和鸡精，翻炒均匀. 7. 将煎好的猪肉片放入锅中翻炒，让其与蔬菜充分混合. 8. 最后，将捞好的菜和猪肉片码在一起，装盘即可.

徐州捞菜滚肉是一道口感鲜美，营养丰富的菜品，可以作为主食或配菜食用.

ChatGPT (translated with Google)
Xuzhou Laocai Gunrou (Xuzhou Stir-fried Vegetables with Rolled Pork) - How to Make

Ingredients:


 * 300g thinly sliced pork
 * 1 egg
 * Cornstarch, as needed
 * Chinese flowering cabbage (or bok choy), as needed
 * Bean sprouts, as needed
 * Bean curd sheets, as needed
 * Cucumber, as needed
 * Scallions, ginger, and garlic, as needed
 * Soy sauce, as needed
 * Salt, as needed
 * Sugar, as needed
 * Cooking wine, as needed
 * Chicken bouillon, as needed
 * Peanut oil, as needed

Instructions:


 * 1) Mix the sliced pork with one beaten egg and enough cornstarch to coat. Marinate for about 10 minutes.
 * 2) Wash the Chinese flowering cabbage, bean sprouts, bean curd sheets, and cucumber, and set aside.
 * 3) Heat enough peanut oil in a wok or a pan. Add scallions, ginger, and garlic and stir-fry until fragrant.
 * 4) Add the marinated pork and stir-fry until golden brown. Remove and set aside.
 * 5) In the same wok or pan, leave a little oil and stir-fry the Chinese flowering cabbage, bean sprouts, bean curd sheets, and cucumber.
 * 6) Add a little soy sauce, salt, sugar, cooking wine, and chicken bouillon, and stir-fry until well combined.
 * 7) Add the cooked pork back into the wok or pan and stir-fry until well combined with the vegetables.
 * 8) Finally, transfer the stir-fried vegetables and pork onto a plate and serve.

Xuzhou Laocai Gunrou is a delicious and nutritious dish that can be served as a main dish or a side dish.