User:Wilberfan

Poquito Más (The Original Baja Taco Stand) is a group of privately owned restaurants in southern California specializing in freshly-prepared, “Baja California style” Mexican cuisine. Founded in October of 1984, Poquito Más was one of the first restaurants to take a fresh-and-healthy approach to Mexican food. 

Specializing in ‚“fast-casual” dining, (We don't serve fast food, we serve fresh food as fast as we can, is another trademarked slogan), all food is prepared fresh to order. The restaurant uses no canned ingredients, makes all their tortillas fresh on-site, and uses no Trans-fat ingredients in any of their recipes.

Inspired by the beach-side taco stands he visited with his brother, Kevin McCarney opened the first Poquito Más in Studio City, California in a 600-square-foot space on October 5, 1984. Eschewing formal advertising, McCarney believes in building customer loyalty and word-of-mouth to build his business.

As of December, 2008, there were 11 Poquito Mas restaurants in the greater Los Angeles Area.