User:Wilfredm

About my Achievements- Wilfred Mtshali

Over my career, apart from being a professional chef, I have performed many roles outside of the kitchen, including a number of television programs and shows. Notable achievements include a role as one of the chefs on the South African version of Ekasi Kitchen Show, cooking programs for the SABC 1 Selimathunzi Show, SABC 3 Meet Joe kids Show. South African food Promotion at Switzerland, Goldcress Food Promotion, Good food and wine Show, South African Food Promotion China International Fair for Investment & Trade, CNBC Africa Business Lunch Show, a judge for the Bailliage de Johannesburg- Jeunes Chef Competition for Chaine des Rotisseurs. And I publish three Cooking Books, I am Author of this books: Go Wild Cooking Recipe Book, cooked with Wilfred Mtshali Easy Cape Malay and Indian Cooking and LIFE IS A BOOK WE DROP PAGES AS WE GO RECIPE BOOK

Some of my notable in-kitchen experiences include entertaining the taste buds of The President Inaugurations Nelson Mandela, Thabo Mbeki, former US President Bill Clinton, Tina Turner, Morgan Freeman, Michael Jackson, Clint Eastwood, Sting, Whitney Houston, King Zwelithini, Miss South Africa, Miss World, The Spice Girls, Prince Harry and various other celebrities, VIP’s and dignitaries from around the globe. I assisted in the pre-opening of The Palace of the Lost City, Pre-opening The Castle Kyalami Hotel and Synagogue Emmanuel Restaurants at Nigeria, and Pre-opening Anna’s Kitchen and Anna’s Villa Sophia Hotel. In 2015, I start the chef program of training the community as I was walking around the community I see a lot of kids that have the talent to become Our New generation off chefs, is there I approach the Sabi Sabi to allow me to run this program, I choose 4 to 5 young men and ladies do the interviews. When you pass, the interview is there We start the training first The Sabi Sabi is the one that going to pay for cost of Training I register each member with South African Chefs Association so they can attend some Training within them so they can able to understand how to be a chef. As I always say “Keep if Cooking””