User:Will Hodgskiss/sandbox

Food truck business
In recent years, consumers have turned to mobile food trucks for breakfast, lunch, dinner and snacks. Food trucks appeal to business people on the go, locals, and foodies alike. An industry review by IBIS World placed annual revenue from food trucks around $1.2 billion in 2009 and annual growth rates from 2007-2012 near 8.4% annually

At this point, the majority of consumers are familiar with food trucks and have already purchased food from one. Food trucks represent the growth portion of eating out dollars in the U.S. A Gallup poll showed that consumers who eat out of their homes regularly spend more than $100 on a weekly basis, with the average falling around $150 each week. Roughly 10% of those surveyed spent more than $300 each week, with another 8% spending less than $50. Younger people and men in particular, eat out more often.

In terms of cost, there is a wide range for starting up a food truck or trailer. As with any business venture, the costs can be quite low to get the basics of operation off the ground or very high if all the upgrades are added immediately. In terms of dollars, the scope could be anywhere from $50,000 to $200,000.

Many people crave a career that gives them independence, enjoyment and a decent wage. A Food Truck business can be just that kind of career. While it is rewarding, it is requires a hard working, self motivating person to make a food truck business successful. There are 7 steps in starting a Food Truck business. These same steps also apply to other food businesses such as Mall Kiosks, food trailers and even Hot Dog Carts. 1. Find & evaluate Food Concession Stand locations. 2. Choose the right Food Truck. 3. Get a Business License and Location Permit. 4. Get a Health Department Permit. 5. Find good wholesale Suppliers. 6. Secure Financing. 7. Order your Food Concession Trailer. There are several food truck manufacturers throughout North America, including Venture Food Trucks in Canada, and Vending Trucks Inc. in the USA. These manufacturers build customizable food trucks and trailers depending on the needs of each client.