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Sugar Loaf Farm is an early 19th century cluster of agricultural, industrial, and residential buildings located in a bucolic setting approximately 7.5 miles southwest of Staunton, Virginia and 1/2 mile southeast of Sugar Loaf Mountain. As a member of the U.S. National Register of Historic Places, Sugar Loaf Farm has the only surviving brick grist mill in Augusta County, Virginia.The brick grist mill on the property combines the mechanical principles of Oliver Evans, a prominent mill designer of the late eighteenth century, with the engineering craftsmanship and building detail of molded brick cornices, a vernacular architecture in the upper Shenandoah Valley in the early 1800s. The mill, farmhouse, and miller's house were constructed by David Summer when August County had emerged as the epicenter of one of the most dominant wheat-growing and flour-processing regions in the South. Sugar Loaf Farm serves as a valuable reminder of the wheat-based agriculture that persisted in this region well into the twentieth century. Today, Sugar Loaf Farm is a privately run farm that specializes in raising Black Angus cattle.

History
Sugar Loaf Farm is named after the distinctive cone-shaped hill on the property that has been a local landmark for centuries. The main portion of Sugar Loaf Farm was owned by John Summers as early as 1773. By 1830, John Summers's son, David, had built the three original buildings -- the farmhouse, the miller's house and the grist-mill. After David Summer's death in 1857, the farm was purchased by Jacob Bowman and remained in the Bowman family until the twentieth century. Since the Bowman ownership, Sugar Loaf Farm passed through a variety of owners and is currently owned by a large privately-run cattle operation.

Architecture
Sugar Loaf Farm has been a working farm for nearly 200 years and is more than a collection of individual buildings. This agricultural and milling complex gains its meaning through the relationships between the buildings and their surroundings, including fields, roads and streams. The major buildings were constructed within one decade, as parts of a whole. However, changes in family size, architectural tastes, economic markets and agricultural technologies have had a significant impact on the appearance of these structures and on the surrounding landscaping. Of this modern-day 2200 acre farm, only 408 acres are included in the National Register of Historic Places, including the Brick-Grist Mill, Miller’s House and Stone Springhouse.

Brick Grist Mill
The design of the mill is based on the principles of mill construction developed by Oliver Evans (1755-1819). Evans was a leading figure of the time is designing alternatives to the overly complex methods for operating water-powered mills. The mills he designed could be operated by one person, using a single continuous production line and can be found in his book, The Young Mill-Wright and Miller’s Guide.

The brick grist-mill on Sugar Loaf Farm is a four-story masonry structure. Each level of the grist-mill served a different purpose. Controls for the machinery were located on the first level, the grinding process took place on the second level and sifting and grain storage were located on the third and fourth levels. Very little of the original mill machinery is left in the grist-mill, but the original hurst frame, which precisely follows Oliver Evan's design, is still there.

Miller's House


The miller’s house and the mill have remained relatively original since their construction in the 1820’s. The miller house is a two-story home with two rooms on each level, a north exterior chimney and a corbeled cap. In keeping with the architecture of the main farmhouse at the time, the miller’s house included decorative brick cornice molding, oak window and doorframes and a hall-parlor floor plan that was similar to the main farmhouse but at a smaller scale.

Stone Springhouse
The limestone springhouse is located east of the main farmhouse near Eidson Creek, the primary water source of the original enterprise and the controlling utility for the grist-mill. The building was probably constructed along with the primary buildings (1820’s) as evidenced by the method in which its gable roof rafters and the door and window frames are fashioned after the other primary buildings on the complex.

Gallery
Today, Sugar Loaf Farm is a family operated estate that specializes in raising Black Angus cattle. Located in the heart of the Shenandoah Valley it remains a significant cultural artifact for Augusta County, Virginia.