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History
Amoy Canning Corporation (Singapore) Ltd was founded over 100 years ago in Xiamen, China in 1908, when the 5th son of the founder, Ng Teng Guan, died of typhoid which was carried by contaminated water, including soya sauce which is not cooked but is used for dipping food in. Concerned about food safety and security for the rest of his family, Ng Teng Guan developed hygienic, home-made soya sauce for his family and friends, which later led to the founding of the company.

The company is managed by the 3rd Generation, Mr George Huang, Managing Director of Amoy Canning.

Amoy Canning then expanded and started a factory in Singapore in 1951, in Malaysia in 1955, and ventured into Australia in 1994. In Singapore, new local flavored quality products like Curry Chicken quickly became favorite.

The company's primary business is manufacturing and distribution of sauce, food and beverages under its brands: AMOCAN, Delite and Cixin Vegetarian.

Awards and Recognitions
Amoy Canning is an ISO certified company and carrying products that are HACCP certified. They have won awards including Superbrands, Golden Brand Tasty Singapore, VII Europe Award, etc.