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Chongqing
Chongqing, conventionally called Chungking, is a heavily industrialized city in the south-central part of China. The city is the commercial and trade centre of the region and the hub connecting China's vast west with the eastern coast. The city is the city (shi) and provincial-level municipality (zhixiashi). It is located some 1,400 miles (2,250 km) from the sea, at the confluence of the Yangtze and Jialing rivers. During the Sino-Japanese War (1937–45), it was the capital of Nationalist China. A noteworthy feature of Chongqing's cultural life is its distinctive Sichuan cuisine, a highly spiced food.