User:Xb2u7Zjzc32/Chicken Paillard

Chicken Paillard, paillard refers to meat pounded thin and cooked on the grill.
 * Pound chicken until 1/2-inch thick.
 * Season with salt and pepper.
 * Dust with flour.
 * Clarify butter in a small saucepan.
 * Brown chicken in a skillet with butter.
 * Roast chicken in skillet in oven