User:Xxxmwaxxx

Bread Rolls

1tsp dried yeast, 300ml milk, 450g flour, 1tsp salt

Dissolve the yeast in the luke warm milk and leave in a warm place for 30mins.

Put the flour and salt in a bowl, make a well and pour in the yeast liquid. Beat together until the dough leaves the sides of the bowl clean.

Put dough on floured suface and knead for 0mins-till smooth and elastic.

Put dough in a clean bowl and cover with a tea towel and leave in a warm place for 1hour, till dough has doubled in size.

Divide the dough into 6 rolls, bake the rolls at 230oC for 10mins, then turn down to 200oC for a furthe 10mins.

Transfer onto a wire rack and leave to cool.