User:Yadi Huo/Edman degradation/Qzou3 Peer Review

General info

 * Whose work are you reviewing?

Yadi Huo


 * Link to draft you're reviewing
 * https://en.wikipedia.org/wiki/User:Yadi%20Huo/Edman_degradation?veaction=edit&preload=Template%3ADashboard.wikiedu.org_draft_template


 * Link to the current version of the article (if it exists)
 * Edman degradation

Evaluate the drafted changes
(Compose a detailed peer review here, considering each of the key aspects listed above if it is relevant. Consider the guiding questions, and check out the examples of what feedback looks like.)

Lead: the lead is precise and clear. in addition to the existing article it added more details and made the information more complete.

Tone and Balance: the tone is considerately neutral and a lot of objective process and mechanism are added to assist in having a full completeness of edman degradation.

Organization: the organization is quite good especially the table inserted is very well organized and well summarized the contents. however in my opinion there were too many subheadings and it was hard for me to make a link between each of them. I think it will be easier for readers to read or understand the topic if there are more in depth information instead of scattered pieces everywhere.

Images and Media: there is no image used in this page so there is nothing to comment on this aspect.

The article has 6 reliable sources which is very good with offering a legit reliable verification of this wikipedia page. However there is none links in this article provided for readers to easily reach to other similar articles to find related information.

Overall this page is well written and seems very complete. The strength is that it looks very well organized with the table inserted and steps of process well explained. Once again, the weakness if that there are too many subheadings and i think instead of having too many small categories of information for edman degradation, having more in details and in depth information is probably better.