User:Yasad09/sandbox

How To Prepare
Malawah is a sweet pancake  pancake  which can be the size of a plate. Malawah can be eaten during breakfast or as a snack. There is variation into how Somali  and  Yemeni  traditionally make this cuisine but the ingredients are traditionally the same. The ingredients needed for malawah are 3 cups (711 mL) Water, 2 cups (280 g) of All-purpose flour and Pinch Salt. The Enriched version of Malawah  is 2½ cups (593 mL) Milk, 2 Large eggs, 2 cups (280 g) All-purpose flour and a Pinch Salt. Preparation is as flows put flour, sugar, and salt in a mixing bowl and mix by hand. Add 1 cup of warm water and mix for about 5 minutes, adding water by the tablespoon, as necessary, until the dough comes together, a bit sticky, but firm. Form into a ball, wet your hand with water and pat all over the top surface and cover with a towel. Alternatively, cover with a wet towel. Let rest for 15 minutes. Knead the dough again until smooth and elastic. Pat on top with a wet hand, cover and let rest for another 15 minutes. Dust a tray lightly with flour. Cut dough into 6 pieces, roll each into a ball and put on dusted tray. Pat top of balls with a wet hand, cover and let rest for 15 minutes. Grease a smooth board (not wooden) or counter surface lightly. With oiled hands gently stretch dough from center to edge while your hands keep moving around to create a circle. Put circle on board and stretch the dough to form a thin, translucent leaf. Work your way from the center first, then going around the circle, gently lift and stretch a small portion of the leaf at a time. Spread 1 1/2 to 2 teaspoons of melted butter all over the leaf. From the edge closest to you, roll the leaf away into a cylinder. Coil the cylinder around one of its ends to create a disk. Put on a tray and repeat with the other balls. These disks may be frozen for up to 1 month. To cook, use a pin to roll the disc into a thin circle. Heat a frying pan and put the dough in. Cook for about 3 minutes until one side is golden, then flip and cook until the other side is golden. .