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Kanhom Kai Hong

History:

Kanhom Kai Hong is ancient palace dessert. It was eaten in reign of King Rama 1. There is no record of who invented it. Only people in the palace had the opportunity to eat it, general people didn’t have chance to eat it. In the past, Kanhom Kai Hong had name Kanhom Kai Hear.

Ingredients:

         Dough: 1. Sticky rice flour 250 grams

2. Rice flour 3 tablespoons

3. Sugar 60 grams

4. Coconut milk 1 small box

5. 2 eggs

Mincemeat:   1. Crushed green bean 100 grams

2. Pepper 10 grams

3. Garlic 20 grams

4. Sugar 60 grams

5. Salt 1 teaspoon

6. Oil 1 cup

7. Pandanus leaf 3 blades

Sugar for glaze: 1. Sugar 150 grams

2. Water 100 grams

3. Salt 1 teaspoon

How to make:

         Dough: 1. Mix sugar and coconut milk, then bring sugar to the fire for dissolve.

2. Mix sticky rice flour with rice flour, then bring eggs and coconut milks put in it and thresh until dough softens.

Mincemeat: 1. Grind the pepper and garlic.

2. Bring garlic and pepper to fry. Then put crushed green beans, sugar and salt to fry with it. If the ingredients are dry, you should add more water. Fry until dissolve of sugar, then put it out of pan and mold it to shape a sphere with diameter ½ inch.

Mold: Divide each dough into larger mincemeat. Then mold sphere dough to circle. Put mincemeat to middle of circle dough, wrap the dough to 2-3 millimeters.

Fry: Put oil to the pan and set fire to hot pan. Then put prepared candy into the pan (don’t have to fill due pan). Fry until candy is yellow and remove it from the pan to dry.

Glaze: Mix sugar and water with salt. Put it to medium hot pan, then make until sugar is condensed and put shredded pandanus leaf on the pan. Remove the pan from the heat. Put candy the pan, make until sugar glaze around each candy and remove it from the pan to dry it completely.