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A rock is any naturally occurring solid mass or aggregate of minerals or mineraloid matter. It is categorized by the minerals included, its chemical composition and the way in which it is formed. Rocks are usually grouped into three main groups: igneous rocks, metamorphic rocks and sedimentary rocks. Rocks form the Earth's outer solid layer, the crust.

Igneous rocks are formed when magma cools in the Earth's crust, or lava cools on the ground surface or the seabed. The metamorphic rocks are formed when existing rocks are subjected to such large pressures and temperatures that they are transformed, something that occurs, for example, when continental plates collide. The sedimentary rocks are formed by diagenesis or lithification of sediments, which in turn are formed by the weathering, transport and deposition of existing rocks.

The scientific study of rocks is called petrology, which is an essential component of geology.

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A slush, also known as a slushy, slushee, or slushie, is flavored ice.

Variations
There are a number of different kinds of slush drinks:

Frozen uncarbonated beverages are made by freezing a non-carbonated juice or other liquid. Machines for producing these do not require a pressure chamber, and as a result, they are much cheaper and easier to maintain. There are variations including frozen carbonated beverages, typified by the Slurpee or ICEE, which are made by freezing a carbonated drink. Machines for producing these are complicated and expensive, and notably require a carbon dioxide supply. They make a very fine and 'dry' slush. There are also frozen coffee beverages and frozen alcoholic beverages, as well as more conventional slush drinks. There are also "instant" slush drinks formed via supercooling. Several examples include Slushie, which allows consumers to make beverages that turn to slush upon opening using a conventional freezer; the Chill Chamber, which allows businesses to store beverages at below freezing temperatures that turn to slush upon opening; and supercooled Sprite from Coca-Cola (briefly marketed in the UK), which required special vending machines to store the bottles in a supercooled state so that they would turn to slush upon opening.