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Frontiers in Nutrition is a peer-reviewed scientific journal published by Frontiers. Established in 2014, the journal covers the field of nutrition, food science and immunology and is divided into themed sections. . The current editor-in-chief is Johannes le Coutre (University of New South Wales, Australia).

Abstracting and Indexing
The journal is abstracted and indexed in Science Citation Index Expanded Current Contents/Clinical medicine, Essential science indicators, PubMed and Scopus. According to the Journal Citation Reports, the journal has a 2019 impact factor of 3.365.