User:Yzq123yzq/sandbox

Characteristic features
 Great focus on soup 

As a typical representative of Fukienese cuisine, Fuzhou cuisine is highly related to soup and Fuzhou people are greatly accustomed to having soup in a variety of forms in every meal. When entertaining guests, people may prepare three different types of soups or even five which range from the thinnest of clear soup- the pure essence of fish and chicken to thick stews like the beef thick soup.

 Widespread use of lard 

 Apt to be slowly cooked 

 Fondness to dip sources 

 Fondness to eating blood 

sources I want to include on this page
1.The Food of China

2.Food Culture in China

3.Cooking from China's Fujian Province: One of China's Eight Great Cuisines

4.Traditional Chinese food technology and cuisine

5.Fujian Cuisine