User:Zimo Zhang/sandbox

= Longkou vermicelli = Longkou vermicelli, a series of vermicelli, is a kind of bean needle produced in Zhaoyuan, Yantai, Shandong province, China, which is named by the name of the port where it is loaded and transported. Longkou vermicelli is mainly produced by mung bean and pea, known as its smooth texture and clear colour, and possess the first sales volume within vermicelli market of China.

region
A famous product of the Han nationality produced in Shandong, China. Usually consumed in the northern,eastern and southeastern of China, which are the region of Han nationality of China.

ingredient
A kind of bean vermicelli which produced by mung bean and pea.

name origin
Be named about the port where it is loaded and transported.

general
Longkou vermicelli has a long history, according to historical records, it has been over 300 years.

invent
It’s actually difficult to investigate who invented, it is the working people in practice continuously review, continuous improvement, constantly improve and gradual development of today's advanced technology and excellent quality. During the reign of emperor jiajing in the Ming dynasty, it became famous in the business world, and it was popular in China and abroad. It was named as Longkou vermicelli because of the transportation from the port of longkou in history.

early stage export
Longkou vermicelli was exported the earliest dates back to one hundred years ago, Longkou port in 1916 after the opening, the fan directly shipped to Hong Kong and southeast Asian countries, zhaoyuan, longkou fans at this moment, the vast majority of sell to longkou vermicelli, zhuang longkou become fans of distribution center, named Longkou vermicelli.

development
At the end of Ming dynasty and early qing dynasty, the port of longkou was navigable with the ports of the south and the north.There are more and more fans in China, and more and more fans are operating.Produced within the territory of mung bean vermicelli, longkou powder purchasing, packaging, and which shall be the longkou port of marketing at home and abroad, because of good quality, favored by users at home and abroad, expanding reputation, "longkou vermicelli" brand.

appearance
Authentic Longkou vermicelli are whiteness and brightness, and fans are transparent or translucent. Thin, smooth, transparent.

texture
The texture is soft, white and hygienic, soaking in water for 48 hours without discoloration, without distention, and eating refreshing.

Folktale
Longkou vermicelli can be traced back to more than 2,000 years ago.During the spring and autumn period and the warring states period, sun bin, a militarist of the state of qi, first concocted a fan to adapt to the battle of the military, and later his craft was widely circulated among the people.