User:Zmmayerca/sandbox

Brown Bear Wines was established in 2000 by businessmen and entrpreneurs Remond and Jacky Zhong. Remond and Jacky, brother that were born in China moved the California in their youth to pursue the american dream. While building their business' in California, both developed an afinity and passion for Red Wine from California. For a land that had done so much for them and their family, they felt it only right to develop a great wine that displayed everything that was so great about the land they called home.

When beginning their journey, they spent many months developing the right label for their wine that they wanted to distribute through China to share with their homeland. Eventually, while speaking together they came up with the name "Brown Bear." Together they felt that the Symbol of the Brown Bear represents the state of California, as powerful, respected, and modest.

The wine itself is sourced through farmers from the Wine Region of California. Every year the winery continue to develop and grow.

After years of hardwork and patience, the winery is finally releasing its 2010 Cabernet Sauvignon. The Merlot and Zinfandel are to follow in the very near future as The Zhongs are committed to put out a variety of high quality wines for the Chinese market, to show them truly how special and amazing California wines can be.

In the next few months, the blending of wine will take place to create Bordeaux style wines that are sure to please. With strong partnerships with wineries in Napa and Sonoma, Brown Bear Wines is sure to continue to grow.

A fruit forward and full bodied wine that is sure to please all of its customers.