User:Zook16v/FOX & OBEL

Fox & Obel

History
Fox & Obel opened its doors on August 30, 2001 and was created by Ari Fox, Ken Obel and Gary and Meme Hopmayer. Some of the foods Fox & Obel sells in its market include; locally grown organic produce, prime beef dry-aged on premise, freshly baked artisan bread and pastries, seafood flown to Chicago the day it is caught, a collection of the finest cheeses, a list of boutique wines and a gourmet-to-go section that rivals the cooking of any fine dining restaurant.

The Fox & Obel Cafe serves breakfast, lunch, dinner and as a neighborhood gathering place. The Fox & Obel Bistro serves brunch on Saturdays and Sundays as well as a full dinner menu every day. Fox & Obel Catering caters events for 2 to 2,000.

Awards

 * 2011 - Best Gourmet Market of 2011 - The Chicago Reader
 * 2007 - Top 3 Voted Independent Grocer in Chicagoland
 * 2006 - Top 3 Voted Independent Grocer in Chicagoland
 * 2005 - Oprah's List of Favorite Things - Oatmeal Cookie Dough
 * 2005 - Top 3 Voted Independent Grocer in Chicagoland
 * 2004 - Top 3 Voted Independent Grocer in Chicagoland

Address
401 E Illinois Ave Chicago, IL 60611 (312)410-7301