User:Zoran centauri/sandbox

Hard Boiled muffins are a delicacy from all around the world it is made by making a simple muffin batter but without sugar and then boiled at a high temp to make a rubbery ball

Recipe: To make a hard boiled muffin, you will need:

1 cup (250 ml) of milk

1/3 cup (80 ml) of vegetable oil

1 egg

1 cup (120 g) of flour

1/4 cup (50 g) of 1 teaspoon (5 ml) of baking powder

1/2 teaspoon (2.5 ml) of salt

1/2 cup (120 ml) of raisins (optional)

1. Combine the dry ingredients

2. In a separate bowl, whisk together the egg, milk, and oil.

3. Add the wet ingredients to the dry ingredients, and mix until everything is well combined.

4. Fold in the raisins, if using.

5. Place a golf ball sized blob in boiling water

6. Boil the muffins for 15 minutes.

7. Remove the muffins from the pot with a slotted spoon, and place them on a wire rack to cool then lightly drizzle with soy sauce and cold water.

Meet the creators

Astergen(the maker of the concept of hard boiled muffin): on a late and stormy night I came up with an idea for a new food item it was to be the hard boiled it was hard, boiled and had the property’s of a muffin I stayed up for 200 hours 30 minutes and 6 seconds straight making it

Lunar Moon(professional food critic):it’s an intriguing idea I think not many people could come up with its great the amount of egg is great the soy sauce shows that the Inventor of the hard boiled muffin gets creative with there food.

Zoran Centauri(chemist and maker of the first hard boiled muffin): when I first began my journey of making the great Astergen’s idea come to life people called me insane and laughed at me. but after weeks of testing the prototype was made and everyone sat in awe of its glory

History: the hard boiled muffin is the modern form of the boiled muffin this was made by an inmate at VRC prison where they would sell it to guards for contraband after his escape he spread the recipe where it evolved into the hard boiled eggs of today