User:Zzzzzjessica/Evaluate an Article

Which article are you evaluating?
Doubanjiang

Why you have chosen this article to evaluate?
I chose this article because I cook spicy Chinese cuisine and I like to use Doubanjiang to add flavor for my dishes. I found this article still needs some improvements, then I would like to make effort on expanding this article.

Evaluate the article
There is no detailed content parts in this article, only the Main Type category.

Some contents need to be cited, for example, the production process is detailed but not cited.

Only Pixian Doubanjiang is mainly described in the article and a category named “Others,” but the Lead also mentions other types of Doubanjiang like Guangdong Doubanjiang (the non-spicy version) which is not even mentioned in the “Others” part.

There are 4 sources in the reference part, but 3 of these websites are deleted, and there are two sources that are duplicated.