User talk:165.82.228.165

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Happy editing! Schrödinger's jellyfish &#9993; 18:12, 20 January 2024 (UTC)


 * I did revert your edits, while the good faith intent was there, if you want to fix the spelling found in a link like this, you can do something like this instead:
 * Grapes and tamarinds have the highest levels of tartaric acid concentration. Other fruits with tartaric acid are bananas, avocados, prickly pear fruit, apples, cherries, papayas, peaches, pears, pineapples, strawberries, mangoes and citrus fruits.
 * Results from a study showed that in citrus (oranges, lemons and mandarins), fruits produced in organic farming contain higher levels of tartaric acid than fruits produced in conventional agriculture.
 * Trace amounts of tartaric acid have been found in cranberries and other berries.
 * I'm unsure how to show the wikitext, so you can edit the source of this message to see how to fix these links while maintaining proper spelling. Also, source editor allows you to press the link button and choose which page you'd like to link to, and the text to display. Thank you again for your contributions so far! Hope this helps! Schrödinger's jellyfish &#9993; 18:18, 20 January 2024 (UTC)